This is a try not to laugh challenge and I'm pretty sure most of you will fail! Funny animals are the best! Just look how all these dogs, puppies, cats, kittens, goats, parrots, horses,... behave, play, fail, make funny sounds, react to different things, feel guilty... So ridiculous, funny and cute! What is your favourite clip? :) Hope you like our compilation, please share it and SUBSCRIBE!
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This is a Try Not To Laugh Challenge Impossible Vine Compilation With The Funniest Animal Vines of AFV on All Of Vines.
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Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!). How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students.
TIMESTAMPS The perfect steak 0:47 The juiciest meat 1:31 Flavoring spices 2:24 Light and airy dough 3:05 Fish with a delicate crust 3:39 Cooking steak without oil 4:13 Creamy mashed potatoes 4:41 Excellent cream soup 5:29 The best pancakes 6:19 Sugar is not for sweetness 6:51 The most difficult one: perfectly fried eggs 7:15 Clear broth 8:10 Crispy bread crust 9:06 Cook onions correctly 9:46 Don't be afraid of garlic 10:32
SUMMARY - Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done.
- It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge.
- To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices. - If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature. - If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. - Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges.
- Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes. - Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. - Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks.
- Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better. - The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs.
- A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours.
- If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes.
-Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt.
- If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor.
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How do you like your eggs? Scrambled? Poached? Boiled? Check out a top selection of ideas on how to prepare the best breakfast ever! Brighten your morning with a super-delicious breakfast that is the best way to start a perfect day! Besides, all these ideas are incredibly easy to make.
Amaze your family with your cooking skills. Start your day from delicious pancakes and mix all the ingredients in a plastic bottle. Take an empty plastic bottle and combine yogurt, eggs, sugar, and flour. And now you can cook pancakes from the bottle. You can even make a cake. Watch the tutorial! My favorite breakfast idea is to make an egg roll with cheese.
Try this recipe and you will cook this dish again and again! The next breakfast idea is the coolest one! I love baked avocados as they are very tasty and look incredible. Cut avocados and arrange halves in a baking tray. Carefully separate yolks using a plastic bottle and gently put 1 egg yolk into every avocado half. Season each filled avocado with paprika, dried bacon, ham, parsley or cheese and bake for 30 minutes.
Egg balls wrapped in bacon is a delicious dish you can cook for dinner to amaze your friends. Firstly, prepare the rice and wrap an egg in rice using a plastic bag. After that take bacon slices and wrap the balls and fry. A cool way to store eggs for a long time is to freeze them. Don’t forget to share your kitchen hacks in comments with us!
TIMESTAMPS: 00:40 Dumplings with eggs 01:53 Egg rolls with cheese 02:20 Delicious pancakes 03:36 Egg sandwich 07:26 Baked avocados
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And they make for a delicious, healthy breakfast. With a few tips, you too can learn how to poach an egg perfectly every time!
For my best poached egg recipes (like the one shown in the video), make sure to click the recipe post link below.
For the FULL Poached Eggs recipe: https://bit.ly/2MEU3Fk
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